Friday, February 3, 2012

desserts @paulie's for the mid-winter repast



charred parsnip puree*coffee-ginger crumble*coffee yogurt*french yogurt cake*frozen ginger yogurt*candied parsnip chips
grapefruit, pickled celeriac & candied celery salad
milk chocolate ganache*celeriac soup*grapefruit salad*grapefruit sorbet*grapefruit oil*dehydrated milk chocolate
birthday cake for mai & pattie ... hazelnut mousse*banana maple caramel*lime dacquoise*lime curd*corn nut crunch*dark chocolate mousse

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